Reports to the Restaurant Manager, Operations Management Trainee assists in the achievement of the overall Store Business Objectives specifically in the:
1. Implementation and assurance of compliance on Food, Safety and Cleanliness Programs for the assigned area;
2. Day-to-day operations effectiveness of Dine-In and Take-Home Sales Services; Ensures customers’ needs are attended to promptly;
3. Sales building initiatives by providing leadership support to Restaurant Manager through client business relations for assigned institutional accounts and customer engagement;
4. Assessment of opportunities in operations and cost management to ensure sales and growth targets are met, if not exceeded;
5. Workforce management of the assigned store, which includes manpower planning, hiring and orientation/certification of new members in the team, managing of schedule and shifts;
6. Implementation of other store administrative activities necessary to carry out the business such as but not limited to office organization, securing of government permits and Store Reports Preparation, and programs such as Store Safety.
JOB QUALIFICATIONS:
Must have a Bachelor’s Degree preferably of Food or Business Related course
Must have excellent leadership skills and customer service skillsMust be able to communicate well, oral and in writing, to all levels in the store operations.
Must be able to perform well even under pressure or opposition
Must be willing to work on shifting schedule and long hours
FRESH GRADUATES are highly encouraged to apply. Preferably residing in VALENCIA OR WILLING TO RELOCATE
Chowking Store 5 Full-time Positions available.
