Job Description
GENERAL QUALIFICATIONS
· Graduate of any 4-year course related to Food Service or Hospitality Management
· At least 21 yrs old
· With relevant experience in bar/dining restaurant, at least 1 year
· With good communication skills
· Customer oriented
· Amenable to work from 5pm to 3am
JOB DESCRIPTION
· Can handle, operate, and manage POS
· Observe proper cashiering procedures
· Knowledgeable in daily cashier’s report
· Highly skilled in bar/dining service restaurant operation especially in the cashiering area
· Can communicate effectively in Tagalog and English
