Multiple Positions

• 📢 URGENT HIRING 📢
• 📍 Location: [CHINATOWN CAFE - SM BACOLOD]

2 OPERATIONAL SUPERVISOR

1 FRONT OF THE HOUSE TEAM LEADER

2 LINE COOK

1 SOUS CHEF

OPERATIONAL SUPERVISOR

Qualifications

✔ Male or Female

✔ Graduate of Hospitality Management, Business Administration, or any related course

✔ With at least 2–3 years of supervisory experience in the restaurant or food service industry

✔ Strong leadership and people management skills

✔ Excellent communication and customer service skills

✔ Knowledgeable in restaurant operations, inventory control, and staff scheduling

✔ Can work in a fast-paced environment and handle pressure

✔ Willing to work on shifting schedules, weekends, and holidays

Key Responsibilities: • Oversee daily restaurant operations and ensure smooth service execution • Supervise and lead the restaurant team to achieve operational goals • Monitor food quality, cleanliness, and compliance with company standards • Manage staff performance, attendance, and scheduling • Handle customer concerns and ensure excellent dining experiences • Prepare operational reports and implement process improvements

FRONT OF THE HOUSE TEAM LEADER

Qualifications

✔ Male or Female

✔ Graduate of Hospitality Management, HRM, Tourism, or any related course

✔ With at least 1–2 years of experience in the restaurant or food service industry

✔ With supervisory or team leadership experience is an advantage

✔ Excellent customer service and communication skills

✔ Strong leadership and problem-solving abilities

✔ Can work in a fast-paced environment and handle pressure

✔ Willing to work on shifting schedules, weekends, and holidays

Key Responsibilities: • Lead and supervise the Front of the House team • Ensure excellent customer service and smooth restaurant operations • Monitor staff performance, attendance, and compliance with company standards • Assist in handling customer concerns and service recovery • Maintain cleanliness, proper table setup, and overall dining area standards • Coordinate with the kitchen and management team to ensure efficient operations

LINE COOK

Qualifications

• ✔ Male
• ✔ With experience as a Line Cook or in a related kitchen position is an advantage
• ✔ Knowledgeable in food preparation, cooking procedures, and kitchen sanitation
• ✔ Can work in a fast-paced environment
• ✔ Willing to work on shifting schedules, weekends, and holidays
• ✔ Hardworking, reliable, and team-oriented

SOUS CHEF

Qualifications

• ✔ Male or Female
• ✔ 25–35 years old
• ✔ Graduate of any Culinary or Management-related course, or holder of an NC II Certificate
• ✔ With 2–3 years of relevant work experience in a kitchen or food service environment
• ✔ Strong leadership, organizational, and communication skills
• ✔ Able to work in a fast-paced environment
• 📩 Interested applicants may submit their updated resume for screening. Apply now!
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• Subject line format example: SOUS CHEF (CHINATOWN CAFÉ)
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