About The Role

!!!! Barista/Server !!!!

Conceptualize, test, and develop unique coffee and non-coffee beverages for our seasonal and permanent menus.
Experiment with diverse flavor profiles, milk alternatives, and various coffee bean origins.
Stay updated on global and local coffee industry trends to keep our menu competitive.

Prepare and serve high-quality espresso-based and handcrafted beverages consistently.
Pour clean and creative latte art (e.g., hearts, tulips, rosettas) to elevate product presentation.
Monitor and adjust grind size, espresso extraction times, and milk texturing parameters throughout the day.

Efficiently operate the POS (Point of Sale) system to take customer orders accurately.
Process cash, credit card, and digital wallet payments securely while ensuring accurate change.
Welcome guests warmly, answer menu questions, and confidently upsell or recommend drinks.

Maintain strict cleanliness, sanitation, and organization at the bar station and cashier counter.
Perform daily calibration, deep cleaning, and basic maintenance of the espresso machine, grinder, and tools.
Track daily stock levels of beans, milk, syrups, and packaging, and report shortages promptly.

Experience: Minimum of 1-3 years of specialty coffee barista experience or formal barista training.
Technical Skills: Deep understanding of espresso extraction variables and proven mastery of latte art.
Creativity: A strong palate for flavor profiling and a genuine passion for beverage mixology.
Financial Literacy: Basic math skills for handling cash transactions and previous experience operating POS software.
Interpersonal Skills: Excellent communication skills, a friendly demeanor, and the ability to multitask calmly in a fast-paced environment.

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