About The Role

Brocket Hall is looking for experienced and professional Food & Beverage team members to join our hospitality team.

We are looking for people who genuinely enjoy providing good service, understand how a professional restaurant or hospitality operation should run, and want the development opportunities rather than purely casual work.

You will work across our Clubhouse, private events and other hospitality areas across the Brocket Hall estate, delivering a consistent and welcoming service to members, guests and event clients.

Providing professional table and drinks service
Taking orders accurately and using EPOS systems
Setting up and preparing restaurant, bar and event areas
Serving food and beverages to a consistently high standard
Understanding menus, allergens and dietary requirements
Communicating confidently with members and guests
Handling guest requests and resolving straightforward service issues
Working efficiently during busy services and events
Maintaining high standards of presentation, cleanliness and organisation
Working as part of a wider hospitality team
Naturally warm and professional with guests
Reliable and punctual
Well presented
Confident without being over-familiar
Comfortable working in a premium hospitality environment
Able to recognise what a guest needs without always waiting to be asked
Interested in developing their hospitality knowledge and skills
Free parking
Pension plan
Complimentary access to golf facilities
Staff meal
Staff discount program over FB, retail, gym membership, and ticketed events for family.