About The Role

It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.

Job Summary

(A) Inspect liquid egg for imperfections, pick shell fragments out of cups and pull trigger handle of cup when imperfections exist. (B) Inspect egg for imperfections; discard shelled eggs with imperfections into bucket and pull dirty eggs to send back to be rewashed.

Duties and Responsibilities

A-Breaker Machine Operator

Inspect liquid egg for imperfections (i.e. bloodspots, meat spots or rots)
Pick shell fragments out of cups and discard into inedible bucket
Pull trigger handle on cup when imperfections exist

B-Candler

Inspect eggs on conveyor line for imperfections (i.e. blood spots, meat spots, rots, leakers or any shell imperfections)
Discard shelled eggs with imperfections into inedible bucket
Pull dirty eggs from conveyor line and send back to be rewashed

Both

Monitor the production process
Empty egg buckets
Manual candling of eggs
Complete hourly checklists
Maintain cleanliness in Processing area
Train and oversee Breaker Machine Operators/Candlers in various procedures
Follow all OSHA safety regulations and procedures
Interact with USDA inspector
Perform Machine Operator/Candler’s duties and responsibilities when necessary
Perform other tasks as assigned
Interact with USDA inspector
Perform other tasks as assigned

Backup

A trained designee will be appointed by management to cover for absences or vacancies; refer to Rembrandt Foods site-specific facility back-up matrix on file.

Knowledge, Skills and Abilities

Required

Ability to work on a fast-paced line
Fine Motor Skills
Concentration
Awareness and knowledge of surroundings in relation to climate, atmosphere and equipment
Attention to detail
Hand/Eye/Foot Coordination
Independent Self Starter/Team player
Basic English: communicate for job and safety issues