CHEF & CHEF ASSISTANT

• THE FOG RESTOBAR – DAVAO CITY
• NOW HIRING: CHEF & CHEF ASSISTANT We are looking for passionate and hardworking individuals to join our kitchen team at The Fog Restobar.
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### 🔪 CHEF Responsibilities

• Prepare and cook high-quality dishes consistently
• Develop and improve menu items (fusion / international cuisine preferred)
• Maintain kitchen cleanliness and food safety standards
• Manage kitchen inventory and minimize waste
• Supervise kitchen staff and ensure smooth operations

Qualifications

• Proven experience as a Chef or Cook
• Knowledge of international cuisine (Mediterranean / Persian is a plus)
• Strong leadership and team management skills
• Ability to work under pressure
• Flexible schedule (nights and weekends)

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### 👨‍🍳 CHEF ASSISTANT / KITCHEN HELPER Responsibilities

• Assist the Chef in food preparation
• Wash, peel, and cut ingredients
• Maintain cleanliness of kitchen and equipment
• Support daily kitchen operations
• Follow food safety and hygiene standards

Qualifications

• With or without experience (training provided)
• Hardworking and willing to learn
• Team player with good attitude
• Can work in a fast-paced environment
• Flexible schedule

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### 💼 WHAT WE OFFER

• Competitive salary (based on experience)
• Service charge share
• Staff meals
• Opportunity for growth

• 📍 Location: Jp Laurel Bajada Davao City
• 📩 Send your CV to: [email hidden — sign in]
• 📱 Contact: 09456638626
• Join us and be part of a unique dining experience at The Fog Restobar