Kitchen Porter

Monday - Friday 07:00 - 15:30

Key Responsibilities

• Ensure the cleanliness of the kitchen area, including sinks, countertops, and floors.
• Wash and sanitize kitchen utensils, dishes, and equipment.
• Maintain cleanliness in storage areas and ensure food safety standards are followed.
• Assist with waste management and recycling.
• Support chefs and kitchen staff with food preparation tasks such as washing vegetables and cutting ingredients.
• Organise and store kitchen supplies, ensuring they are readily available for use.
• Help with unloading deliveries and storing items appropriately.
• Previous experience in a kitchen or cleaning role is desirable but not essential.
• Ability to work efficiently in a fast-paced, high-pressure environment.
• Strong attention to detail and commitment to cleanliness and hygiene.
• Ability to work as part of a team.
• Good communication skills.