Sous Chef

The Catering Sous Chef for Vanderbilt Catering & Events will be responsible for day-to-day kitchen operations within the catering division. This position will oversee kitchen activities including food preparation, food presentation, menu planning, execution, and culinary excellence. This position will cover shifts and act as unit manager. Reporting directly to the Executive Chef of Catering, this position is responsible for assisting in supervising staff and plays a large role in supporting productive employee relationships which embrace sustainability and influence a positive team environment.