About The Role

To demonstrate alignment with Saskatoon Co-op Brand and Values
To come to work with a positive, professional approach and attitude
To wear the accepted Co-op uniform and Personal Protective Equipment as required
To be dependable for all scheduled shifts
To meet the expectations of internal and external customers.
To perform all tasks required in a liquor store including but not limited to: store opening and closing, cashier, stocking, receiving, preparing commercial and online orders, snow removal, cleaning and sanitizing
To understand products and services we offer in order to promote the sale of goods and services to meet the needs, requirements and expectations of our customers.
To order, receive and display merchandise as directed and per Saskatoon Co-op policies and procedures.
To efficiently operate the point-of-sale system and conduct financial transactions in adherence with Saskatoon Co-op policies.
To proficiently and safely operate the manual and power mobile equipment in the store
To adhere to loss prevention policies and strategies.
To review and act on various P.O.S. reports as they pertain to the section and as directed by the manager.
To understand and adhere to Saskatoon Co-op policies and procedures, in particular adhering to the Selling Age Restricted Items policy
To ensure that a neat, clean, and orderly location is maintained at all times
To perform all duties as assigned

Must be at least 19 years of age.
Have or willing to obtain Serve It Right Saskatchewan.
Must be strongly service-oriented and motivated, and capable of serving and assisting customers in a courteous and efficient manner
Must be prepared to increase product knowledge and improve selling techniques through special courses, product clinics and training sessions
Must have the demonstrated ability to fulfill physical job requirements including: lifting and carrying of 50-75 lbs. of force occasionally, 10-20 lbs. of force constantly, and the ability to climb ladders
Experience in the liquor industry will be considered an asset
Preference will be given to those who possess enhanced knowledge of wine, spirits and beer. (Writing a product knowledge test may be required to determine eligibility).
Must be able to work: mornings, afternoons, evenings and weekends .
a combination of relevant education and experience may be considered.

Deadline: September 2, 2026