About The Role

As a Nutrition Aide you will prepare cold food and nourishments, serve food to customers in the cafeteria and on the patient tray line, operate the cash register, and wash dishes, pots and pans, etc. used in daily meal service. In the Bistro, you will prepare and serve coffee and tea drinks.

In the Bistro you will be taking orders for the Espresso, coffee shop, making baked goods and delivering excellent customer service.

FTE: 0.0; Casual/On-Call

Work Schedule : 3pm-7pm and 3:30pm-7pm weekdays and every other weekend

Required Qualifications

Ability to follow oral and written instructions
Ability to lift up to 30 lbs.
Ability to be on feet up to 8 hours a day
Outstanding customer service skills
Enjoys working alone as well as working with other staff
Coffee shop experience
waiting tables experience

Preferred Qualifications

High school diploma or equivalent, prior equivalent work experience may be considered in lieu of diploma
baking pastries, espresso and coffee equipment knowledge a plus