About The Role

The Meal Services Representative attends to patient's food and beverage needs by introducing the food service program, taking patient meal orders, delivering meal trays, removing trays from the room (if approved within the facility), following up with the patient to ask about meal satisfaction, communicating with nursing about food concerns, and assisting patient visitors with guest meals and beverage service. Meal Service Representatives are the "faces" of the Food and Nutrition Services department. Meal Services Representative work with the nursing, therapy providers, dietitians, and medical staff to find the best approach to meet patient's food and beverage needs.

Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence St. Mary Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

Shift details: Part-time, 20 hours weekly, Variable shift.

Required Qualifications

National Food Handler Card - State County City Authority upon hire.
2 years in food service setting.

Preferred Qualifications

3 months in diet therapy

Why Join Providence?

Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.

Accepting a new position at another facility that is part of the Providence family of organizations may change your current benefits. Changes in benefits, including paid time-off, happen for various reasons. These reasons can include changes of Legal Employer, FTE, Union, location, time-off plan policies, availability of health and welfare benefit plan offerings, and other various reasons.