About The Role

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You have a hands-on opportunity to develop your skills, work alongside experienced chefs, and contribute to the success of our kitchen. As an Apprentice, you’re not just supporting the culinary team to ensure smooth kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here’s what you’ll do during a typical day

Prepare kitchen equipment: Set up, clean, organize, and stage equipment, including hot boxes, Chef Garde Manager stations, speed racks, and Queen Marys
Develop basic culinary techniques: Knife skills, cooking methods, etc.
Support inventory management: Assist with receiving deliveries and properly storing/organizing stock
Assist with food service: Help with plating, dish-ups, and transporting prepared items
Maintain kitchen cleanliness: Perform essential cleaning tasks, including mopping and trash removal
Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.