About The Role

The primary responsibility of the Cashier is to accurately handle cash register transactions and ensure guests are greeted cheerfully and seated in a timely manner. They also serve as the restaurant’s first and last impression and must make sure guests thoroughly enjoy their dining experience.

Greet customers in a prompt and courteous manner and thank them upon departure.
Determine the number in a party, accurately post transaction on cash register, and make appropriate change.
Seat as quickly as possible. If there is a waiting period, ensure guest always has maximum comfort.
Properly rotate server stations when seating guests (requires knowledge of server abilities).
Assist service staff in making certain tables are cleared and cleaned after each use and are set properly. Make sure all areas are clean and free of debris.
Fill condiments as needed.
Answer telephones using proper phone etiquette as described in CET standards
Count out cash drawer at end of shift.
Must be able to work flexible hours including evenings, weekends, and holidays as needed.
Must be able to speak, read, write and understand English.
Must be able to tolerate areas containing secondhand smoke.
Ability to maintain regular, predictable attendance according to schedule
Fast paced environment, multiple tasks to be handled under time constraint.
Must be able to handle a heavy business volume, and sensitive situations relating to staff and guest problems, in a timely manner
Work requires effective communication in English, both verbal and written form in a professional manner.
Must present a neat and professional appearance.
Work requires attention to detail and accuracy.
Work requires interactions with customers, public and co-workers.
Work requires use of a computer and/or cash register.