About The Role

To ensure all areas of the kitchens and service areas are maintained to the highest standard of cleanliness, providing a clean and safe working area.
To maintain all catering storage areas, ensuring they are always organised and clean.
To receive, count, inspect and store goods and/or equipment as and when required.
To be involved with some food preparation and service when required.
Report immediately any incidents or accidents, loss, damage, unfit food, or other irregularities and take such actions as may be appropriate.
Report any broken equipment to the Kitchen Leader and General Manager.
To ensure all legislative and government guidelines are adhered to, such as Health and Safety, Food Safety and COSHH.
Passion for the hospitality and catering industry
Positive can-do attitude
Strong communication skills
Meticulous attention to detail
Ability to work under pressure to meet business needs
Good organisational skills
Reliable and able to work well within a team
Self motivated and proactive
Meal on shift
Endless tea and coffee on shift
Enrolment into the WSH pension scheme
28 days annual leave, including Bank Holidays
Enhanced maternity, paternity and family friendly leave with length of service
Access to everyday discounts and communication portal
Employee Assistance Programme and qualified Mental Health First Aiders
Uniform provided
Cycle to Work scheme
Opportunity to develop and further your career in an exciting company