About The Role

Alinea is looking for a full-time Tournant to join our team! The Tournant plays a vital role within the team, tasked with the precise execution of food menu items during service. A Tournant is expected to demonstrate an advanced level of culinary expertise and a thorough comprehension of recipes. They adhere to the guidance of chefs to ensure that dishes align with the Alinea brand standards, aiming to surpass guest expectations by delivering both accuracy and efficiency. This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 days a week. Tournant Chefs predominantly works PM shifts, however, open availability is preferred.

A concept founded by Chef Grant Achatz and Nick Kokonas, Alinea has been globally praised for its molecular gastronomy techniques and innovative approach to modernist cuisine, pushing boundaries in a multi-sensory dining experience. It is one of only 13 restaurants in the U.S. to earn the coveted Michelin 3-Star rating. It has also been named the Best Restaurant in the World by Elite Traveler, the Best Restaurant in North America by The World’s 50 Best Restaurants, and the Best Restaurant in the U.S. by Gourmet and Business Insider. Driven by the notion of doing the unexpected, guests can be assured to leave the dining room feeling inspired.

Responsibilities

To craft an extensive array of dishes using both contemporary and traditional culinary methods
Performs duties on any designated station within the kitchen as directed by management
Follows recipes with precision to create elevated cuisine for our guests
Adhere to correct payroll and uniform protocols
Operate kitchen equipment safely and properly
Adheres to recipes and techniques instructed by chefs
Keeps the work area tidy during preparation, pre-service, and throughout service
Maintains storage areas and vessels with care and thorough attention to detail
Collaborates efficiently with team members to achieve the shared objective
Stores ingredients, bottles, glassware, and service items with precision
Follows safety and emergency protocols to ensure the safety of staff, guests, and property
Monitors ingredient levels regularly and communicates ordering needs to management
Lead by example in a way that reflects the guidance you desire, setting a tone for a supportive and inclusive culture
Performs other duties as assigned by supervisor/manager

Requirements

Demonstrate an exceptional dedication to work
1 or more years experience as a chef de partie
Ability to work in a fast-paced, chef-driven environment
Capability to collaborate effectively within a team setting
Skill in receiving instructions effectively and adapting priorities promptly and effectively
Thinks clearly, quickly, and maintains composure during high pressure situations

Physical Requirements

Must be able to work on your feet for at least 8 hours
Must be able to move, pull or lift at least 35 pounds
Must be able to climb stairs multiple times per shift

Benefits

Competitive hourly wage at $22.50 - $23.00/hour
Medical, vision, dental and life benefits available on the 1st month following full-time employment
50% company contribution to single HMO during the first 2 years of full-time employment, 100% contribution available after 2 years
Paid time off
401(K) with a company match of up to 4% of deferred earnings
CTA/Ventra discount available after 1 month of full-time employment
Employee Dining Discount, 20% to any Alinea Group restaurant
Referral Bonus Program available

The Alinea Group is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity.

Must be eligible to legally work in the United States. We use E-Verify.