About The Role

Job Description

The Opportunity

Saint Luke's Hospital in Kansas City is looking for a full time Registered Dietitian. This person is accountable for using Nutrition Care Process (NCP, ADIME-assessment, diagnosis, intervention, monitoring and evaluation). Within the organizational structure of clinical nutrition, the RD functions independently and is a resource contributing to the professional development of clinical staff and /or students at the patient care level. They demonstrate initiative to promote change in the department, recognizing opportunities for improvement. They will also participate in performance improvement activities. The RD demonstrates competency in the Standards of Practice and Standards of Professional of Performance and they meet requirements for CAP Level II requirements.

The Shifts

On Site
9:00 AM to 5:00 PM (flexible)
Occasional Weekends (every 5th/6th weekend)
Holiday Rotation

Why Saint Luke’s?

Saint Luke’s offers competitive salaries and benefits packages to all eligible employees, click here to find out more.
We believe in creating a collaborative environment where all voices are heard.
We are here for you and will support you in achieving your goals.
We are dedicated to innovation and always looking for ways to improve.

Benefits

Health, Vision and Dental
Leave of Absence, PTO, and various Welfare plans
Flex and Health Savings Accounts
Tuition and Education Reimbursement
Various other voluntary benefits available
Retirement options
Clinical Advancement Program – Shared Governance, Unit Based Project, Career Advancement

Job Requirements

Applicable Experience

Less than 1 year

Licensed Dietician (KS) - Kansas Department for Aging and Disability Services, Licensed Dietician (MO) - Missouri Division of Professional Registration, Registered Dietitian - Commission of Dietetic Registration (CDR)

Bachelor's Degree - Dietetics