About The Role

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB

Join the culinary team at Mandalay Bay’s Conventions & Banquets as a Pastry Sous Chef and turn creativity into unforgettable desserts, pastries, and baked creations. Bring your passion for exceptional baking, eye for detail, and leadership skills to a fast-paced luxury resort where every creation has the opportunity to impress.

THE DAY-TO-DAY

Perform duties of the Assistant Executive Pastry Chef during his/her absence and assist the Executive Pastry Chef with day- to-day operation and supervision of bakery employees, give constructive criticism and be consistent with all documentation
Inspect bakery items upon completion to ensure they have been prepared correctly and attractively
Monitor business flow and work with the Executive Pastry Chef in scheduling employees according to demand for bakeshop goods
Inform the Executive Pastry Chef and Assistant Executive Pastry Chef regarding customer complaints or disputes
Work with Executive Pastry Chef to take appropriate action to reduce operating costs without affecting quality of pastries or service
Assist Executive Pastry Chef develop and research new recipes and create decorative cakes, statuaries and ornaments for special events, parties, and banquets
Keep the Assistant Executive Pastry Chef and the Executive Pastry Chef informed of all pertinent information and any irregularities occurring in the bake shop operation
Assist with ordering bakery ingredients from warehouse

THE IDEAL CANDIDATE

High School Diploma or GED
Associate's Degree in F&B and/or a course certification from an accredited Culinary institute preferred
2+ Years of prior relevant experience in a Supervisory role organizing and scheduling employees in a Pastry Management environment
5+ Years of prior relevant experience in a high-volume, fine dining, banquet production kitchen in a hotel/casino environment preferred

THE PERKS & BENEFITS

Wellness incentive programs to help you stay healthy physically and mentally
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
Free meals in our employee dining room
Free parking on and off shift
Health & Income Protection benefits (for eligible employees)
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community