About The Role

We are on the lookout for an energetic Casino Porter with an “all about the guest” attitude. The successful candidate will ensure the cleanliness of the casino and public areas to maintain outstanding experiences for casino guests. Must be collaborative, excel at multi-tasking and display exceptional communication and interpersonal skills. Contributes to a safe and welcoming work environment for all employees. Ensures adherence to all policies and procedures. Above all else, must embrace and be aligned with Casino Nova Scotia’s culture and philosophy of providing outstanding entertainment experiences.

Key Accountabilities

General and specialized cleaning duties in all casino areas including gaming floor, kitchens, and other back of house areas
Responsible for heavy lifting including manoeuvring heavy cleaning equipment
Works with cleaning chemicals and operates various cleaning equipment
Provides an exceptional experience for casino internal and external guests as this position is a high guest contact position
Responsible for washroom cleaning in public and back of house areas.
Finds ways to play ; you are serious about work, without being serious
Chooses to make everyday a great day
Stays focused in order to be there
Delivers an exceptional entertainment experience to internal and external guests to ensure you make their day
Develops and cultivates strong working relationships with all stakeholders: guests, ownership, employees, vendors and regulators
Ensures compliance with applicable licensing laws, health and safety and other statutory regulations
Performs other duties as assigned or directed

Education and Qualifications

Embraces the Casino Nova Scotia culture and philosophy and has a playful, infectious and "all about the guest" attitude!
Must have the ability to be certified by the Nova Scotia Alcohol & Gaming Division
Satisfactory attendance is required
Must be able to use industrial machinery such as burnishers, buffers and carpet extractors.
Must be able to work backshift
Knowledge of cleaning chemicals and procedures an asset
WHMIS knowledge an asset
Must be able to lift 40 lbs
Must have good communication skills
Must be a team player
Must be able to priorities and have strong time management skills
Must have excellent guest service skills

Work Environment Considerations

Regular restaurant environment; standing and walking for long periods of time; exposure to heat, cold, steam, noise, odors; lifting, carrying, pushing, pulling, stretching, bending; some exposure to fume s, smoke, chemicals; risk of minor cuts and burns, may have non-traditional work hours, schedule flexibility is required.