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Restaurant Manager (Fine Dining Experienced)

RISE Enterprise · Doha, Doha Municipality, Qatar

Food & Beverage / RestaurantsExternal listingfull-timeabout 5 hours ago

About The Role

Position Summary: We are seeking an experienced Restaurant Manager to oversee daily operations, lead our team, and ensure outstanding guest experiences. The ideal candidate will have a proven track record in the Qatar F&B industry, strong leadership skills, knowledge of local regulations, and a passion for hospitality excellence.

Duties & Responsibilities

  • Oversee daily restaurant operations, opening/closing procedures, and shift management to ensure optimal food quality and service efficiency.
  • Recruit, train, schedule, and supervise a team of 15+ staff members while promoting teamwork, performance coaching, and positive morale.
  • Drive customer service excellence by resolving guest complaints, monitoring online reviews, and cultivating relationships with regular diners.
  • Enforce full compliance with Qatar Municipality health standards, HACCP food safety protocols, cleaning schedules, and safety inspections.
  • Manage operational finances by controlling food and labor costs, monitoring budgets, analyzing POS sales reports, and driving profitability.
  • Conduct regular inventory counts, manage stock reconciliation, negotiate with suppliers, and minimize overall operational waste.
  • Maintain consistent quality control regarding recipe adherence, food presentation standards, and overall facility and equipment maintenance.
  • Collaborate with management on menu development, pricing, upselling strategies, promotional activities, and special group bookings.
  • Oversee daily cash handling, POS systems, financial reconciliation, and the preparation of operational reports for upper management.
  • Ensure workplace adherence to Qatar Labor Law regarding staff welfare, safety practices, uniform standards, and disciplinary actions.
  • Degree or Diploma in Hospitality Management, Business Administration, or a related field.
  • Minimum 3 years of restaurant management experience in Qatar (managing teams of 15+), with strong knowledge of Qatar Municipality regulations and Labor Law.
  • Fluency in English with strong MS Office/POS software skills; Arabic language skills are strongly preferred.

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