About The Role

Responsibilities

Lead and manage the food safety and quality team to ensure compliance with food safety standards and regulations.
Develop and implement food safety and quality policies, procedures, and guidelines.
Conduct regular inspections and audits to ensure adherence to food safety protocols.
Monitor and analyze quality data to identify trends and areas for improvement.
Collaborate with cross-functional teams to address quality issues and implement corrective actions.
Manage and maintain the company's food safety and quality management system.
Develop and deliver training programs on food safety and quality control.
Conduct internal audits to evaluate the effectiveness of food safety and quality systems.
Ensure compliance with regulatory requirements and industry standards.
Stay updated on industry best practices and advancements in food safety and quality management.
Bachelor's degree in Food Science, Nutrition, or related field.
Minimum 5 years of experience in food safety and quality management roles.
Strong knowledge of food safety regulations and standards.
Experience with food safety and quality management systems.
Certification in Food Safety (e.g., HACCP, GMP) is highly desirable.
Excellent leadership and team management skills.
Strong analytical and problem-solving abilities.
Excellent communication and interpersonal skills.
Ability to work cross-functionally and collaborate effectively with teams.

Interested candidates who wish to apply for the advertised position, please send in your resume to [email hidden] .

EA License No: 13C6305

Reg. No.: R1654399

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