Assistant Bakery Manager

Why choose us?

Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand!

At Albertsons Companies, we are looking for someone who’s not just seeking a job, but someone who wants to make an impact. In this role, you’ll have the opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced, dynamic environment that’s constantly evolving.

Position Summary

The Assistant Bakery Manager supports the Bakery Manager in leading all aspects of Bakery Department operations, including production, merchandising, inventory management, customer service, food safety compliance, associate development, and financial performance. This position helps ensure the department consistently delivers high-quality bakery products, maintains attractive displays, achieves operational goals, and provides an exceptional customer experience while supporting sales growth and profitability.

Key Responsibilities Department Operations

• Assist in managing daily Bakery Department operations.
• Ensure bakery products are prepared, packaged, labeled, and merchandised according to company standards.
• Monitor product quality, freshness, and availability throughout the day.
• Support production planning to meet customer demand while minimizing waste.
• Assist with ordering, receiving, and inventory control procedures.
• Help execute promotional programs, seasonal displays, and merchandising initiatives.

Customer Service

• Deliver exceptional customer service and promote a customer-first culture.
• Assist customers with product selection, custom cake orders, and special requests.
• Provide product knowledge and recommendations to enhance the shopping experience.
• Resolve customer concerns promptly and professionally.
• Support initiatives designed to increase customer satisfaction and department sales.

Leadership & Team Development

• Assist with training, coaching, and developing Bakery associates.
• Provide daily direction and support to department team members.
• Promote teamwork, accountability, and operational excellence.
• Reinforce company policies, procedures, and performance expectations.
• Assume department leadership responsibilities in the absence of the Bakery Manager.

Merchandising & Inventory Management

• Ensure bakery displays are fully stocked, visually appealing, and maintained according to company standards.
• Monitor inventory levels and identify replenishment needs.
• Assist with managing shrink through proper production planning, rotation, and inventory practices.
• Verify pricing, signage, and merchandising standards are executed accurately.
• Support product presentation initiatives that drive sales and customer engagement.

Food Safety & Compliance

• Ensure compliance with food safety, sanitation, health, and regulatory standards.
• Monitor proper handling, storage, labeling, dating, and rotation of bakery products.
• Maintain clean, organized, and safe work areas.
• Promote safe work practices and proper use of bakery equipment.
• Support departmental audit readiness and inspection compliance.

Financial Performance

• Assist in achieving department sales, gross profit, labor, and shrink goals.
• Monitor operational performance and identify opportunities for improvement.
• Support efficient labor utilization and productivity initiatives.
• Assist with inventory management practices that contribute to profitability.
• Contribute to department success through strong operational execution and accountability.

Qualifications

• Previous bakery, food service, grocery, retail, or supervisory experience preferred.
• Knowledge of bakery production, merchandising, and food safety standards preferred.
• Strong customer service and communication skills.
• Ability to lead, motivate, and develop associates.
• Strong organizational, problem-solving, and time management abilities.
• Basic computer, inventory management, and operational knowledge.
• Ability to work effectively in a fast-paced environment.

Physical Requirements

• Frequent standing, walking, bending, reaching, pushing, pulling, and lifting.
• Ability to lift and move products consistent with department requirements.
• Ability to work around bakery equipment and varying temperature conditions.
• Ability to safely operate bakery equipment and tools.
• Flexible availability, including evenings, weekends, and holidays.

Key Competencies

• Leadership
• Customer Focus
• Bakery Operations
• Food Safety Compliance
• Inventory Management
• Merchandising
• Team Development
• Communication
• Operational Excellence
• Problem Solving
• Organization & Planning
• Attention to Detail
• Accountability
• Results Orientation
• Quality Focus

We also provide a variety of benefits including

• Competitive wages paid weekly
• Access to up to 50% of your earned wages before payday, via our partnership with Stream
• Associate discounts
• Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)
• Time off (vacation, holidays, sick pay). For eligibility requirements please visit myACI Benefits
• Leaders invested in your training, career growth and development
• An inclusive work environment with talented colleagues who reflect the communities we serve

Our Values – Click below to view video: ACI Values