COOK

QUALIFICATIONS

Required: Educational Attainment

Male, at least two (2) years of College or HS graduate;

Preferred: Work Experience
With at least 5 year(s) experience as Chinese cuisine Cook in a full-service Chinese restaurant

Knowledge, Skills and Attitudes
Self-starter with high degree of discipline and initiative
Creative and resourceful
Acceptable spoken and written communication and presentation skills in English and Filipino
Organized, self-motivating, results-oriented, positive work habits
Physically fit;