Production Head – Sta. Maria

Basic Qualifications:

Bachelor’s Degree
Minimum of 5 years experience in similar position in Food Packaging Manufacturing
Knowledgeable in planning, organizing, directing and control of production activities to improve the performance.
Possesses Analytical Thinking Skills.
Excellent written and oral communication skills, including reports and presentation.
With experience in ISO Standards company is a plus factor
Can work under pressure.

Duties and Responsibilities:

1. Conducts daily performance review meeting to show Actual attainment vs Standards.
1. Conducts daily machine running compliance monitoring vs plan schedule.
2. Conducts weekly performance review meeting with the Production Foreman.
3. Prepares weekly management report and submit to the Plant Manager.
4. Collaborates with other section heads related to Departmental concerns.
5. Monitoring of effective Implementation of System Compliance.
6. Monitoring and control of production related downtime.
7. Manage and control processes effective implementation in the production floor.