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Production Crew
•Education/Qualification
•At least has completed 2nd year college or is a graduate of any 2-year vocational or technical course
•Work experience not necessary
•Duties & Responsibilities
•Manual loading/unloding of blend/meat materials to blending machines
•Conduct of daily inventory
•Operation of jacklift. Transfer of meat materials from storages to designated areas
•Gathering/collecting of implements for production use
•Provision of manual or physical assistance to production engineer
•Compliance with GMP/SSOP, food safety and other company policies and procedure
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