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Research and Development Specialist
Unspecified
Senior Level
Full Time
Food Tech/Nutritionist
Sensory Evaluation: / Statistical Analysis: / Food Safety Management:
Local
1 year ago
Job Description
Key Responsibilities:
- Conducts translation runs, providing reports and recommendations for experimental to commercial production processes
- Designs sensory procedures, conduct training, calibrate sensory panels, and interpret sensory evaluation results using statistical analyses
Required Qualifications:
- Bachelor degree in related field (Chemistry, Food Technology, Chemical Engineering or related allied courses)
- Minimum of four (4) years working experience as R&D favorably in meat processing
- Must be 35 to 45 years old, Female or Male
- Knowledgeable in Food Science & Technology, including Food Engineering, Chemistry and Microbiology
- Excellent computer proficiency (MS Office – Word, Excel, PowerPoint, Outlook)
- Knowledgeable in implementing Food Safety Management
- Systems (cGMP, SSOP, HACCP and other related programs)
- Excellent in verbal and communication skills, including ability to effectively communicate with external and internal customers
Specialization:
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