RESEARCH AND DEVELOPMENT STAFF

Job Description:

• Design and conduct experiments to test hypotheses.
• Analyze data and present findings.
• Collaborate with engineering and marketing teams.
• Stay updated on industry trends and advancements.
• Ensure compliance with safety and quality standards.

Qualifications:

• Candidate must possess a Bachelor’s Degree in Food Technology.
• Excellent communication and teamwork abilities.
• Preferably with experience in Product Formulation.