Food Technologist

Qualifications:

• Graduate of Food Technology or any related course
• With 1 year working experience in Food Manufacturing Industry

Job description

• Develops and formulates new product.
• Manages and directs the research and development programs .
• Oversees complex research projects.
• Performs product benchmarking.
• Provides costing of new products.
• Conducts sensory evaluation of new products.
• Gathers and collates data from trial runs.
• Established product parameters and process procedure for new products.
• Prepares and issues documents – Process flow, formula card, finished good description, raw material allocation.
• Liaises with purchasing department for raw material and packaging sourcing.
• Assesses the scope of research projects and ensures they are on time and with the budget.
• Evaluates alternative raw materials and packaging.
• Involve in quality monitoring and quality assurance procedures.
• Responsible for process improvement and cost optimization.
• Assesses technical feasibility of concepts .
• Conducts annual internal quality audit.
• Knowledge in HACCP, and documentation.
• Licensed Food Technologist is an advantage.