• Assumes Technical leadership of assigned project from concept development to commercialization.
• Establishes technical documents like process flow and product specifications.
• Development and improvement of current product line up.
• Provides technical support to related departments.

Requirements:

• Candidate must possess at least a Bachelor’s/College Degree, Food Technology/Nutrition/Dietetics or equivalent.
• With background on food manufacturing preferably with bakery products.
• Willing to be assigned in Santa Maria, Bulacan.