Qualifications:

• Graduate of BS Food Technology, BS Chemical Engineering, or other related course.
• Minimum 3 years solid experience in Quality Assurance gained in a manufacturing industry.
• Familiar in Product Development process
• Has knowledge and passion in baking

Product Development

• Research, designs and develops products and processes in accordance with market demands in accordance with Management direction & approval.
• Performs regular duties involving formulation creation, sensory evaluation, analysis, recipe audit, and product profiling
• Applies new technologies, optimizing production by analyzing and identifying process conditions
• Designing, installing and commissioning new production plan
• Undertaking small and intermediate-scale manufacturing and packaging activities
• Providing solutions for environmental considerations