The Research and Development Technologist I will be responsible in hands-on laboratory and production scale work, data analysis, and collaboration with the R&D team to achieve innovative solutions.

Qualifications:

• Graduate of BS in Food Technology, Chemistry, Nutrition or equivalent
• With GMP, and HALAL Standard Awareness and Understanding is an advantage
• With at least 1 year of related experience in a food manufacturing company or Food Analysis laboratory
• Should understand the Principles of Sensory Evaluation test and procedure
• Results-driven with the ability to thrive in a fast-paced and high pressure work environment

Apply now and experience a #Fresh&Healthy working environment!