Graduate of BS Food Technology

Any Related Technical Training Certificate for Product Development

Experience in Food Manufacturing both meat processing and bakery research and product development

Good in creating oral and written reports

Major Responsibilities

New Product Development

New product development and approval

Market Testing/ pilot run test

Oversee fine tuning of new products based on results of market tests.

System-wide launch of new products

Review Sets-up standards and specifications for new products developed

Improvement of Existing Products

Efficiency and Cost Reduction

Quality Improvement

Process Improvement

Providing Technical Support to the different Operating Departments

Assists in the troubleshooting of production departments

Performs other functions necessary.