Full time
- Greet guests warmly as they arrived and ensure they feel welcome;
- Manage guest reservations and seating arrangements efficiently;
- Answer and direct phone calls, take reservations, and handle inquiries about the restaurant;
- Provide information to guests about menu items, specials and restaurant services;
- Coordinate with the kitchen and waitstaff to ensure timely seating and service;
- Handle guest requests and accommodate special needs or preferences;
- Perform other duties as assigned by management.