• Educational Degree: At least high school graduate / Vocational training or technical certification in food processing or a related field is a plus.
• Working Experience: Minimum of 1-2 years of experience in a production or processing role, preferably in the food or agriculture company
• Trainings / Seminars Requirement: Food handling and Processing Trainings, Safety, 5S
• Skills: Basic understanding of food processing techniques and machinery

Note: Assignment will be at our research and development facility near our Hotel