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Chef
Job Requirements
Education
Bachelor’s/College Degree in Food & Beverage Services Management or Culinary.
Work experience
At least 3-4 years of relevant experience in a fine dining or hotel in F&B related service environment
Relevant skills
The ability to constantly perform well in a high-pressure and fast-paced environment Excellent organisational skills to ensure the smooth running of a kitchen In-depth knowledge of all the sections in a kitchen to efficiently manage operations Strong leadership skills to effectively manage and motivate a kitchen team Solid financial acumen, including the ability to manage a budget Creativity and superior culinary skills to create exceptional dishes for an establishment’s menu
Location : BGC or Makati
Work Schedule : 6 days/ a week or with 1 Rest Day
Salary Range : 30,000.00 or negotiable…
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