Job Requirements

Education

 Bachelor’s/College Degree in Food & Beverage Services Management or Culinary.

Work experience

 At least 3-4 years of relevant experience in a fine dining or hotel in F&B related service environment

Relevant skills

The ability to constantly perform well in a high-pressure and fast-paced environment Excellent organisational skills to ensure the smooth running of a kitchen In-depth knowledge of all the sections in a kitchen to efficiently manage operations Strong leadership skills to effectively manage and motivate a kitchen team Solid financial acumen, including the ability to manage a budget Creativity and superior culinary skills to create exceptional dishes for an establishment’s menu

Location : BGC or Makati

Work Schedule : 6 days/ a week or with 1 Rest Day

Salary Range : 30,000.00 or negotiable…