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Commis Pastry
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Not Disclosed
Salary Not Disclosed
1 Vacancy
11-11-2024
Job Description
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Master all basic cooking methods like cutting of ingredients and preparing daily misenplace for the assigned station (pastry)
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Prepare food (pastry) items as per standard recipe cards whilst maintaining portion control and minimizing wastage
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Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
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Clean and maintain all equipment within the food production area
Qualifications :
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Minimum Primary school education
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Additional certification(s) from a reputable Culinary school will be an advantage
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Minimum 1 years of relevant experience in a similar capacity
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Ability to work well in highpressure situations
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A team player & builder
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Company Industry
Key Skills
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