R&D Specialist (Product

R&D Specialist (Product Development, R&D) Bakery Industry (6 Months Contract) 產品研發專員-烘焙業(R&D部) (6個月合約)

Key Responsibilities

• Conduct market research to identify trends and consumer preferences in the bakery sector.

• understand customer expectations on to-be manufactured products.

• Develop and test new recipes for bread, cakes, cookies, and seasonal items.

• Refine existing products to enhance quality, flavor, and presentation.

• Collaborate with the production team to ensure the feasibility of new products.

• Prepare detailed documentation for all new product formulations, including ingredient specifications and production processes.

• Work with the marketing team to create compelling product descriptions and promotional materials.

• Stay updated on industry regulations and ensure compliance in all R&D activities.

• Assist in training production staff on new product techniques and processes.

• Participate in product tastings and sensory evaluations, gathering feedback for continuous improvement.

• Perform ad hoc duties as required.

Requirements:

-Diploma or above in product development or related discipline preferred

-Minimum 3 years of relevant experience (R&D/Product Development/related field)

-Related Food manufacturing industry work experience preferred

-Self-motivated, well organized and detail-minded

-Proactive, good interpersonal and communication skill

-Good command in English and Chinese

-PC skills in MS Word, Excel etc.

-Opportunity to convert to permanent role

Benefits:

5-Day work, Mon-Fri (0900-1800)

Bank holiday

Annual leave

Interested parties please send resume with full career details, availability and expected salary to our Human Resources Department by clicking here Apply Now button/ Contact (+852)5285 8020 ask for details.

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