Service Crew

Provide exceptional customer service by greeting, assisting, and attending to customers’ needs promptly and courteously.
Take and process customer orders accurately and efficiently.
Prepare and serve food and beverages according to company standards and recipes.
Maintain cleanliness and hygiene standards in all areas of the restaurant, including dining areas, kitchen, and restrooms.
Assist in restocking inventory and maintaining proper stock levels.
Handle cash and electronic transactions accurately, including operating cash registers and POS systems.
Collaborate with kitchen staff to ensure timely delivery of orders and uphold food quality standards.
Adhere to all food safety regulations and guidelines to ensure the safety of customers and coworkers.
Assist in other tasks and duties as assigned by management to support the smooth operation of the restaurant.