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Jr. Sous chef
Vikings group of companies
Full Time
Food/Beverage/Restaurant
Cebu, Cebu
1 year ago
Job Description
Bachelor’s Degree in HRM and/or Culinary Arts
With extensive experience in Hotel & Restaurant Industry. Korean Culinary experience is an advantage.
Has a good grasp in Kitchen Operation, Food Cost Management and Costings.
Knowledgeable in MS Office.
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