Chef de Partie

In March 2025, De Plesman will open its doors in Scheveningen, The Hague. This brand-new hotel and restaurant concept is located in an iconic building where dunes, forest, city, and beach come together. With 100 hotel rooms, a Lobby/bar, Restaurant Suus, and a deli, this destination is set to become a culinary and hospitality hotspot. Independent Hospitality has been exclusively appointed to recruit the restaurant team, and we are currently looking for a Chef de Partie to join this exciting venture. As Chef de Partie, you will lead your station and ensure the smooth preparation and presentation of high-quality dishes for Restaurant Suus. Working closely with the Sous Chef and Head Chef, you will play a key role in creating a memorable dining experience for every guest. As a Chef de Partie you are responsible for: Proven experience as a Chef de Partie or in a similar role in a high-quality restaurant; Passion for food, creativity, and attention to detail; Strong leadership and organizational skills; Ability to thrive under pressure in a fast-paced environment; Team spirit and excellent communication skills. What can you expect? A one-year contract with the intention of extension; Regular team activities, ranging from bike rides through The Hague to Thursday drinks; Opportunities for personal development; * Discounts on hotel stays and F&B. What’s next? By applying, you agree that we will share your contact details and CV with the HR team of De Plesman. They will reach out if you are eligible for the application process.