Commis Chef

In March 2025, De Plesman will open its doors in Scheveningen, The Hague. This brand-new hotel and restaurant concept is located in an iconic building where dunes, forest, city, and beach come together. With 100 hotel rooms, a Lobby/bar, Restaurant Suus, and a deli, this destination is set to become a culinary and hospitality hotspot. Independent Hospitality has been exclusively appointed to recruit the restaurant team, and we are currently looking for a Commis Chef to join this exciting venture. As a Commis Chef, you will be an integral part of the kitchen brigade at Restaurant Suus. Working alongside a passionate team, you will support the preparation and presentation of high-quality dishes, ensuring guests enjoy a memorable dining experience. As a Commis Chef you are responsible for: Assisting in the preparation of mise-en-place for various dishes; Maintaining high standards of hygiene and food safety in the kitchen; Supporting senior chefs during service to deliver consistent quality; Continuously developing your culinary skills and learning from experienced colleagues. What can you expect? A one-year contract with the intention of extension; Regular team activities, ranging from bike rides through The Hague to Thursday drinks; Opportunities for personal development; Discounts on hotel stays and F&B. What’s next? By applying, you agree that we will share your contact details and CV with the HR team of De Plesman. They will reach out if you are eligible for the application process.