Cafe or Restaurant Manager; Chef;

Company description

Ella by Minoli is a modern srilankan restaurant that uses local produce, modern cooking techniques, and the deep and rich flavours of Minoli’s Sri Lankan heritage, to bring you flavour packed Sri Lankan food like you’ve never tasted before.

Cafe or Restaurant Manager (Operations Manager)

Darwin NT

Full-time

Position Summary

This position is hands on coordinating and management of the daily operational activities to ensure effective and productive flow of service and liaising between back of house and front of house

Essential Criteria

· Proven ability to plan, develop and implement operational development strategies especially in Restaurant Hospitality

· Capable to review and improve operating procedures

· Sound operational and business acumen

· Oversee bookings and pos system

· Managing and supervision of the foh team

· Excellent communication skills

· Budgeting experience, ability to produce reports for bi-monthly board meetings

· Invoicing experience

· Sales and customer service experience

· Delegation of tasks

· Tech Savvy

· Current NT drivers licence

Experience:

• 1 year with qualifications

Work Eligibility:

• Permitted to work permanently with no restriction on hours

Qualification:

• Diploma in hospitality management

Job Duties:

Review all tasks and report to Board on progress

Ordering stock and controlling inventory of consumables

Maintaining reports on cashflow and accounting, having them on hand and ready for Directors to review

Rostering all staff, approving timesheets, and ensuring staff feel empowered to perform their roles

Work alongside the team as needed to ensure service is smooth and running at maximum efficiency

Selling and upselling as needed Review and accept deliveries, monitor equipment Team start-up meetings to communicate menu items and upselling aims for the day

Supervise and manage all staff Follow WHS & OHS policies and procedures and ensure you and other staff operate safely and efficiently at all times

Conduct regular WHS/ OHS briefings with the team

Attend and participate in ongoing training to increase skill and competence

Work with HR Manager to ensure we are on track for each employee’s training and development

Oversee direct reports to complete daily opening and closing checklists, amending these checklists as needed

Promotion of company culture and values

Any other duties reasonably requested by the Director

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Sri Lankan cook (Ethnic Cook)

Ella by Minoli

Darwin NT

Full-time

Job description

I’m currently looking for a FULL TIME cook, especially interested in and well experienced in Sri Lankan cooking who can demonstrate;

1. Knowledge on popular traditional Sri Lankan cooking and unique food ingredients.

2. Not less than 1 yr experience as a srilankan cook

3. Experience in creating a variety of Rice and Curry dishes.

4. Experience in cooking popular Sri Lankan street food, specially Hoppers, String Hoppers and other short eats.

5. Excellent communication skills with customers and team.

6. Update with current Health and Safety regulations.

Job Types: Full-time

Work Eligibility:

Permitted to work permanently with no restriction on hours

Commercial Cookery Qualification:

Relevant qualifications

Job Duties:

Prepare, season and cook food as directed, meeting dietary requirements where required

Follow recipes and presentation specifications

Operate standard kitchen equipment safely and efficiently

Oversee and manage kitchen operations

Clean and organise kitchen and equipment in adherence to hygiene and safety regulations

Preserve and store foodstuffs in appropriate temperature-controlled facilities

Train apprentices and other kitchen staff

Additional Duties:

Menu planning

Food shopping

Recording food temperature

Preparing reports

Work Remotely:

No

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Chef

Job description:

We are currently looking for a FULL TIME Chef, who can demonstrate;

Knowledge on fusion food

Not less than 1 yr experience as a Cook /Chef

Experience in creating a variety of Rice and Curry dishes.

Ability to adapt to SriLankan Cuisine .

Excellent communication skills with customers and team.

Update with current Health and Safety regulations.

Please apply with all supporting documents.

Expected Start Date: As soon as possible

Job Types: Full-time

Experience:

1 year with qualifications, 2 years without qualifications

Work Eligibility:

Permitted to work permanently with no restriction on hours

Commercial Cookery Qualification:

Certificate III or cert IV in Commercial Cookery

Job Duties:

Prepare, season and cook food as directed, meeting dietary requirements where required

Follow recipes and presentation specifications

Operate standard kitchen equipment safely and efficiently

Oversee and manage kitchen operations

Clean and organise kitchen and equipment in adherence to hygiene and safety regulations

Preserve and store foodstuffs in appropriate temperature-controlled facilities

Train apprentices and other kitchen staff

Additional Duties:

Menu planning

Food shopping

Recording food temperature

Preparing reports