Food and Beverage Manager

An opportunity has arisen for a Food and Beverage Manager to join the team in Jumeirah Marsa Al Arab. The main duties and responsibilities of this role are:

• Assists in the co-ordination of organizational and administrative functions of the delegated F&B outlets.
• Assists in planning and implementing programs, policies and procedures to ensure that the standards are met.
• To ensure that the departmental objectives are cascaded to the delegated teams.

Administrational

• Assists in establishing standards of performance and job descriptions of colleagues.
• Participates in public relations activities, sales calls or other promotional activities designed at enhancing the image and profitability of the delegated F&B outlets.
• Ensure up-to-date hard copies of department SOPs are maintained at all times.

Operational

• Assists in conducting briefing with the outlet managers and outlet general managers.
• Meeting and interacts with representatives of the local community and potential guests as required.
• Assists in monitoring the activities of competitive hotels/restaurants.
• Assists outlet managers and outlet general managers to fulfil their responsibilities.

Financial

• Participates in the preparation of the annual business plan and sales and marketing plans.
• Monitors closely the profitability of all food and beverage outlets.
• Provides solutions to improve problem areas and assists in implementing corrective measures.
• To assist each outlet manager in the planning and implementation of effective sales and promotional activities to ensure maximum revenues