Baker – Seef Area

About the job Baker – Seef Area

We are looking for a Baker to prepare different types of bread and a wide range of pastries, like sourdough, multigrain, focaccia, brioche, pizza dough, bagels, cakes.

Responsibilities

• Open the bakery early in the morning
• Clean kitchen equipment and tools before use
• Weigh flour and other ingredients to prepare dough
• Bake different bread types, sourdough, multigrain, focaccia, brioche, pizza dough, bagels, cakes
• Adjust oven temperatures to ensure proper baking
• Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits)
• Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls
• Track food supplies and place orders, as needed

Requirements and skills

• Experience as a Baker, Pastry Chef or similar role
• Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters
• Understanding of food safety practices
• Excellent time-management skills
• Flexibility to work in early morning shifts
• Certification from a culinary school is a plus