REQUIRED HEAD CHEF

REQUIRED HEAD CHEF Supervise the kitchen operations to ensure providing creative, exciting, varied menus whilst complying with the established budget & standards. Control stock requirements & purchasing/ replenishment, operate stock takes and prevent excessive wastage/ spoilage; manage the inventory and storage of food & non-food items while monitoring expiration dates, rotation, FIFO (first in first out), food safety, etc. • Conduct annual performance appraisal for subordinates and recommend salary increments and promotions in collaboration with the Direct Manager. Ensure adhere to HACCP (Hazard Analysis Critical Control Point) at all times Working in line with the Operations Manager to ensure that the customers are getting the ideal experience. Assist the Direct Manager and the Development Chef in identifying, promoting, and testing new food items based on customers feedback and available data. Minimum of 7-9 years of experience in the same or related field, with 3 years’ experience in Management. Bachelor’s degree in Kitchen Apprenticeship, Culinary Arts, or any related field. Interested candidates please send your updated CV to the below email address [email protected]